Juniors Ian Candela and Jackson Lyscars test out the new frozen yogurt machine during E period lunch.
Food Director Amanda Venezia and senior Eric Mikutel introduced the brand new frozen yogurt machine in the cafeteria. The frozen yogurt flavors are currently chocolate and vanilla with a twist option available as well. Toppings include rainbow and chocolate sprinkles, candied cherries, pineapple, and chocolate and caramel sauces. The yogurt is being sold for $0.35 per ounce. The set up is a work in progress, and throughout the year, new options will be available.
